Position: Fabrication Staff
Department: Fabrication
Reports to: Fabrication Lead
Classification: Hourly, Non-Exempt

General Description

The role of the Fabrication staff is to produce primarily meat items for further processing including roasting, vacuum sealing, seasoning, and skewering. Work includes both USDA and FDA items for sale to the general public and wholesale.

Essential Duties

• Maintaining FIFO (first in – first out) principles of raw and finished goods in production
• Ensure work is completed in a timely and efficient manner
• Ability to work safely
• Ability to work in a team as well as alone
• Follow GMP (Good Manufacturing Practices) in the preparation of food items
• Follow directions and willing to learn and improve skills

Minimum Qualifications

Skills

• Knife and butchering skill

Experience and Education

• None – training provided

Physical Requirements

• Must be able to lift up to 60 pounds and work in cold, hot, and loud environments.
• Some overtime required; afternoons and occasionally weekends
• PPE is required and will be provided