Roli Roti was founded by Thomas Odermatt, a third-generation Swiss butcher. Growing up in his family’s award-winning butcher shop, Thomas learned his family’s secrets of succulent, tender rotisserie.

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From his father, Otto, a ‘Metzgermeister’ or master butcher, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free range meats raised by trusted family farms.

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From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays.