Steak Marinade

Steak Marinade

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Bone broth is perfect for marinading meats as they come pre-packed with flavor. With your favorite spices, aromatics, and herbs, your bone broth can transform any cut of meat into something delicious! And depending on your choice of marinade ingredients, using bone broth allows your entire meat dish to be Paleo and Keto-friendly, too!

Steak Marinade from Roli Roti on Vimeo.


  1. Place the soy sauce, Butcher’s Beef Bone Broth, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Blend on high speed for 30 seconds until thoroughly mixed.
  2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Made With

Organic Beef Bone Broth