Lemon Pepper Chicken Orzo Soup with Roli Roti Lemon Pepper Chicken and Butchers Bone Broth

Lemon Pepper Chicken Orzo Soup

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A refreshing, hearty blend of veggies, Roli Roti Butcher’s Organic Chicken Bone Broth & Sous Vide Chicken, and orzo pasta. Fresh notes of lemon and herbs complete this comforting dish for any occasion.



  1. In a stockpot, heat 1 tablespoon oil. Sauté garlic, onion, carrots and celery, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme until fragrant, about 1 minute.
  2. Add Roli Roti Butcher’s Chicken Bone Broth, bay leaves, and bring to a boil.
  3. Stir in orzo, rosemary, and chicken. Reduce heat and simmer until orzo is tender, about 8-10 minutes.
  4. Stir in lemon juice and parsley; season with salt and pepper, to taste.
  5. Serve immediately and enjoy!

Made With

Organic Chicken Bone Broth

Private: Lemon Pepper Chicken