Lemon Kale Cashew Soup in a white bowl next to some lemons

Lemon Kale Cashew Soup

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This recipe comes from our friend Chelsea Elder! A coach and a trainer, Chelsea recently also contributed to our blog about how to avoid over indulging during the holiday season–we know it’s hard not to! Included in her strategy? Satisfying meals that won’t have you reaching for more fattening holiday dishes. Check out her recipe for a Lemon Kale Cashew Soup below:


  1. Heat coconut oil in a large pot, add carrots, onion and celery to cook until softened.
  2. Add garlic, ginger, turmeric, salt and pepper to taste until garlic is fragrant.
  3. Add Butcher’s Bone Broth and bring to a simmer and immediately add kale and cashews.
  4. Simmer 20 minutes
  5. Add juice of whole lemon and puree in a high speed blender, season to taste.
  6. Top soup with chopped cashews and cilantro if desired. Perfect all on its own, too!

Made With

Organic Beef Bone Broth

Organic Chicken Bone Broth

Organic Turkey Bone Broth (Seasonal)

Organic Hawaiian Ginger & Turmeric Sipping Bone Broth