Copacking
Lean on our years of experience, premium equipment, and best-in-class team to bring your dream food products to life. Find out more about our co-packing capabilities and how we can work together below:
Broth Production
- We’re able to produce both clear and cloudy broths with vegetables and/or different proteins including beef, chicken, pork, and turkey. Available in Organic and ABF.
- Fresh or frozen. It’s your choice.
- For bone broths, we have on-site equipment to roast various types of bones.
- Bottling is done with 24oz HDPE bottles. 1 – 4 lbs. Pouching is also available.
- Truckload capacity is not a problem!
Sous Vide Protein and Vegetable Production
- We are able to handle large-volume sous vide production with on-site temperature controlled water tanks designed for long-term temperature control and cooking.
- Our facilities also allow us to accommodate the various aspects of sous vide production:
Trimming, Inspection, Cutting, Cubing/Dicing, Tumbling & Mixing, Splitting, Tying, Portion control, Vacuum packaging (multiple formats 3 oz – 6 lbs), Metal detection, Carton forming (chipboard) with glue flaps, Ink jet date coding, Case packing.
What Sets Us Apart
- Adaptability to produce small and large runs with quick turnaround.
- In-house culinary team for quick turnaround on R&D.
- In-house commercialization team.
- Deep accessibility to various protein and vegetables.
- Our facility is SQF Certified and USDA Inspected. Safety is our priority.
- A team of culinary and food production veterans. Leverage our expertise to make the best product possible.
For custom full service processing and co-packing for broth and sous vide items, contact Thomas Odermatt. We’d love to learn more about what you’d like to create.
