Sesame Chicken with rice and a side of green beans on a plate

Sesame Chicken

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Use Butcher’s Bone Broth to create a rich and tangy sauce for a sesame chicken that won’t have you craving takeout ever again. Using bone broth allows you to add some weight to the sauce as well as saltiness without having to add actual salt. Feel free to add some chili if you’re looking to get some heat in your dish, too!

Sesame Chicken from Roli Roti on Vimeo.



  1. Preheat oven to 400F. In a bowl, whisk together Butcher’s Chicken Bone Broth, brown sugar, 1 tablespoon sesame oil, garlic cloves, soy sauce and vinegar. Set aside.
  1. Heat a large oven-proof skillet over medium-high heat. Toss chicken with salt, pepper and flour. Add olive oil and 1 tablespoon sesame oil to skillet, and once hot, add chicken in a single layer. Cook until seared and golden on one side, then flip and cook until golden again, about 2-3 minutes.

    Pour bone broth sauce over top and toss to coat, then turn off heat. Place skillet in oven and bake for 20 minutes. Remove and cover with sesame seeds. Serve with veggie of your choice and brown rice.

Made With

Organic Chicken Bone Broth