Use Butcher’s Bone Broth to create a rich and tangy sauce for a sesame chicken that won’t have you craving takeout ever again. Using bone broth allows you to add some weight to the sauce as well as saltiness without having to add actual salt. Feel free to add some chili if you’re looking to get some heat in your dish, too!
Pour bone broth sauce over top and toss to coat, then turn off heat. Place skillet in oven and bake for 20 minutes. Remove and cover with sesame seeds. Serve with veggie of your choice and brown rice.