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Lemon Pepper Chicken Kale Caesar Salad in a bowl next to a brick of pecorino and an airfryer

Salt and Pepper Chicken Kale Caesar Salad

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Looking for a way to dress up a traditional caesar salad? Here’s the recipe for you. Packed with earthy greens and ample protein, this Salt and Pepper Chicken Kale Caesar Salad is full of fresh flavor. Feel free to try it with different flavors like our Rotisserie Seasoned Chicken Thigh or Chile Limón Sous Vide Chicken.

Ingredients

  • 2 bunches kale, tough stems removed and roughly chopped (or a 16-oz bag chopped kale)
  • 1 box Roli Roti Sous vide Chicken, cut into strips

Caesar Dressing:

  • ⅓ cup mayonnaise
  • 3 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, finely minced or grated
  • ½ teaspoon black pepper
  • ¼ cup grated parmesan

For Topping:

  • Croutons
  • ¼ cup grated parmesan

Instructions

  1. Remove Roli Roti Sous Vide Chicken from all packaging & heat in an air fryer at 380°F for 8 minutes. Heat for an additional few minutes if needed. Please refer to Roli Roti packaging for alternative heating instructions.
  2. In a large bowl, combine mayonnaise, vinegar, olive oil, garlic, black pepper, and parmesan cheese. Whisk to combine.
  3. Add the kale and, using your hands, firmly massage the kale for 3-4 minutes, until tenderized slightly. Season with salt and pepper, to taste.
  4. To the bowl of dressed kale, add the chicken, croutons, and parmesan cheese.
  5. Toss gently to combine and serve, enjoy!

Made With

SOUS VIDE CHICKEN CHILE LIMON

Chile Limón Chicken

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SOUS VIDE CHICKEN SALT PEPPER

Salt & Pepper Chicken

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Front of Package for Chicken thighs

Rotisserie Seasoned Chicken Thighs

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