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Chilled Spicy Avocado and Cucumber Soup in a glass with garnish

Chilled Spicy Avocado and Cucumber Soup

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Here’s a recipe from our friend Lauren O’Connor–registered dietician, yoga instructor, and mama extraordinaire! She’s lent us another one of her dynamite soup recipes, this time with a filling combo of cucumber and avocado!
 

Ingredients

  • 1-2 large ripe Haas avocados
  • 1 Cucumber, peeled and diced
  • 2 Cups Roli Roti Chicken Butcher’s Bone Broth
  • 1/2 cup coconut milk or plain full fat yogurt
  • 2 Tbsp chopped cilantro
  • 1 Tbsp lemon juice
  • 2 tsp salt
  • 1 jalapeño, seeded and chopped (optional for spice)

Instructions

  1. Add all ingredients except for 1 cup of Roli Roti Chicken Butcher’s Bone Broth to a blender.
  2. Blend on high until smooth.  Slowly add more chicken broth until a desired thick consistency is reached.  We recommend this to be on the thicker side.

Made With

Organic Chicken Bone Broth

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