- Sous Vide cooked
- Fully cooked – Ready to heat
- Vegetarian fed pork
- No antibiotics ever
- No added hormones
Hear the soft waves and the soothing sound of the ukulele in the distance. You look up into the big blue sky, and smell the smoky roasted pork from the nearby luau (Hawaiian BBQ). Inspired by the Aloha Spirit, we present you with Island Style Kalua Pork. This slowly cooked pork placed on a banana leaf with a hint of sea salt and smoky flavor will take you back to a tropical getaway. This dish is best served over rice or simply on a sweet Hawaiian roll.
Ingredients:
Pork, Sea Salt and Smoke Flavor.
Available in 14 oz and 40 oz.